I discovered this recipe a couple months ago and have repeated it number of times for various things. Mostly when I am making honey mustard chicken, but also with tater tots (yum). Tonight it is frozen chicken nuggets (boring, I know) that will take the plunge into this creamy, honey-y mustard sauce!
For the Honey Mustard Chicken Recipe and original dippin’ sauce recipe, check out Life’s Ambrosia.
- 1/2 cup mayonnaise
- 2 tablespoons prepared yellow mustard
- 1/2 teaspoon garlic powder
- 1 tablespoon vinegar (I used rice vinegar, but any will do)
- 2 tablespoons honey
Mix together and use to tip chicken nuggets, french fries, tater tots and other delicious and unhealthy things!